Recipes

  • Mustard Pork with Cider & Caramelised Apples

    Serves: 3 Cook Time: 25 minutes Ingredients: 450-500g Pork Tenderloin 4 tbsp Plain Flour Salt and freshly ground Black Pepper 2tbsp olive...
  • Coronation Chicken Pie

    A classic coronation chicken pie with locally sourced Chicken Thighs from Audsley Butchers of Harrogate. Serves 6 Ingredients 6 Chicken Thighs (sk...
  • Summer Spanish chicken Stew with Chicken & homemade Chorizo Sausages

    A Super Spanish chicken Stew with Chicken & homemade Chorizo Sausages from Audsley Butchers of Harrogate. Serves 4 Ingredients 100g chorizo sk...
  • Potato salad with Chorizo Sausage & Caperberries

    A refreshing summer salad with homemade chorizo style sausages from Audsleys of harrogate. Serves 4 Ingredients homemade chorizo style sausages s...
  • Chicken Katsu Curry

    A home baked take on the Japanese classic. Crispy breaded chicken from Audsleys of harrogate with a tangy curry sauce.

    Serves 4, ready in 40mins.

  • ROSEMARY ROASTIES

    Ingredients Potatoes (Maris Piper or King Edward) Extra Virgin Olive Oil Small handful of fresh rosemary (dry also works well) Salt & P...
  • SAUSAGE AND LEEK CASSEROLE

    This is a really tasty alternative to a Sunday roast and perfect for families with hungry, sausage-loving children. Easy to scale up to feed larg...
  • CHILLI CON CARNE

    Ingredients 750g Audsley’s Steak Mince 1 Large Onion, finely chopped 2 Garlic Cloves, finely chopped Red chillis (how many to add depends ...
  • BAKED CHICKEN AND CHORIZO RISOTTO

    A firm family favourite as it’s such an easy dish to create and is so delicious that even the fussiest of kids love it! Perfect for scaling up an...