Hoisin Pork Stir Fry

There is nothing better than a low-effort but tasty Pork Sitr Fry.

Serves: 2

Cooking Time: 40 minutes including marinading


  • 400g Pork Steak, trimmed and cut into small chunks
  • 3 tbsp Hoisin Sauce
  • 1 x 220g pack of stir fry veg
  • 2 tbsp Rapeseed Oil
  • 2 tsp Ginger Paste
  • 2 tsp Garlic Paste
  • 2 Spring Onions
  • 1 Red Chilli
  • Noodles or Rice to serve



  1. Put the pork and hoisin sauce in glass bowl and stir. Then leave to marinade for 20 minutes.
  2. Meanwhile slice up the red chilli into rings and thickly slice up 1 of the spring onions.
  3. In a wok or large frying pan, heat a 1 tbsp of Rapeseed Oil and cook the chilli for 1 minute. Add the ginger and garlic paste and cook for a further 30 seconds, then add the pork and fry for 3 to 4 minutes. Remove the pork from the wok with a slotted spoon and set asdie.
  4. Add the remaining Rapeseed Oil and stir fry the vegtables for 1 to 2 minutes, then add the pork back to the wok for a further 2 minutes.
  5. In a seperate pan, boil some water and cook the noodles or rice as suggested by the pack.
  6. Once divivded into 2 serving bowls, sprinkle with finely sliced spring onion.