All our beef is farmed locally in the hills and valleys of Nidderdale, Wharfedale and Airedale and has full traceability. Local, family farming is not only best for the cattle, it’s the best way to ensure quality beef for you .
Delicious loin chops or succulent spare ribs for the barbecue. Boned and rolled shoulder joints for your Sunday roasts. Gammon steaks or diced leg meat for colourful and healthy stir fries. Whatever the occasion or whatever the menu, we have the perfect pork for you.