Chicken Fajita Fusilli

The paprika and cumin in the Mexican-style sauce give this fajita-inspired pasta a tasty kick!

Ingredients

• 300g Italian Fusilli Pasta
• 500g Chicken Breast diced
• 1 Tbsp Rapeseed Oil
• 1 Onion, sliced
• 1 Garlic clove, crushed
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 1 red and 1 yellow pepper, deseeded and thinly sliced
• 500g passata
• 100g frozen sweetcorn
• 40g mature grated cheese

Method

1. Cook the fusilli according to the pack instructions, then drain well
2. Heat the oil, in a frying pan on a high setting. Cook the chicken, onion and garlic for 3 minutes to colour the meat. Add the paprika, cumin and coriander. Cook for 1 minute. 
3. Add the peppers, passata and sweetcorn, then simmer, uncovered on a high heat, stirring for 6 minutes or until the chicken is cooked. Stir through the pasta.
4. To serve, top with the grated cheese.