Chicken Fajita Fusilli

The paprika and cumin in the Mexican-style sauce give this fajita-inspired pasta a tasty kick!



  1. Cook the fusilli according to the pack instructions, then drain well
  2. Heat the oil, in a frying pan on a high setting. Cook the chicken, onion and garlic for 3 minutes to colour the meat. Add the paprika, cumin and coriander. Cook for 1 minute. 
  3. Add the peppers, passata and sweetcorn, then simmer, uncovered on a high heat, stirring for 6 minutes or until the chicken is cooked. Stir through the pasta.
  4. To serve, top with the grated cheese.