Easter

We supply the finest grass fed Lamb for your Easter Sunday roast, all sourced from the local farms in yorkshire
9 products
  • Barnsley Chops
    £5.15
    £5.15
    Sold out
  • Diced Lamb
    from £7.49
    from £7.49
    Sold out
  • Lamb Leg*
    from £16.35
    from £16.35
    Sold out
  • Lamb Loin Chops
    £9.50
    £9.50
    Sold out
  • Lamb Shoulder*
    from £10.99
    from £10.99
    Sold out
  • Lambs Liver
    from £0.99
    from £0.99
    Sold out
  • Mince Lamb (5% fat content)
    from £5.75
    from £5.75
    Sold out
  • £2.15
    £2.15
    Sold out
  • Minted Lamb Henri
    £5.85
    £5.85
    Sold out