Easter

We supply the finest grass fed Lamb for your Easter Sunday roast, all sourced from the local farms in yorkshire
9 products
  • Barnsley Chops
    £7.50
    £7.50
    Sold out
  • Diced Lamb
    from £8.50
    from £8.50
    Sold out
  • from £22.00
    from £22.00
    Sold out
  • Lamb Loin Chops
    £12.50
    £12.50
    Sold out
  • Lamb Shoulder*
    from £12.95
    from £12.95
    Sold out
  • Lambs Liver
    from £1.60
    from £1.60
    Sold out
  • Mince Lamb (5% fat content)
    from £5.95
    from £5.95
    Sold out
  • £2.95
    £2.95
    Sold out
  • Minted Lamb Henri
    £6.95
    £6.95
    Sold out