Easter

We supply the finest grass fed Lamb for your Easter Sunday roast, all sourced from the local farms in yorkshire
9 products
  • Barnsley Chops
    £5.85
    £5.85
    Sold out
  • Diced Lamb
    from £8.50
    from £8.50
    Sold out
  • from £17.85
    from £17.85
    Sold out
  • Lamb Loin Chops
    £10.50
    £10.50
    Sold out
  • Lamb Shoulder*
    from £12.40
    from £12.40
    Sold out
  • Lambs Liver
    from £0.99
    from £0.99
    Sold out
  • Mince Lamb (5% fat content)
    from £5.75
    from £5.75
    Sold out
  • £2.15
    £2.15
    Sold out
  • Minted Lamb Henri
    £6.95
    £6.95
    Sold out