Chicken Katsu Curry
A home baked take on the Japanese classic. Crispy breaded chicken from Audsleys of harrogate with a tangy curry sauce.
Serves 4, ready in 40mins.
ROSEMARY ROASTIESIngredients Potatoes (Maris Piper or King Edward) Extra Virgin Olive Oil Small handful of fresh rosemary (dry also works well) Salt & P...
SAUSAGE AND LEEK CASSEROLEThis is a really tasty alternative to a Sunday roast and perfect for families with hungry, sausage-loving children. Easy to scale up to feed larg...
CHILLI CON CARNEIngredients 750g Audsley’s Steak Mince 1 Large Onion, finely chopped 2 Garlic Cloves, finely chopped Red chillis (how many to add depends ...
BAKED CHICKEN AND CHORIZO RISOTTOA firm family favourite as it’s such an easy dish to create and is so delicious that even the fussiest of kids love it! Perfect for scaling up an...
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