Recipes

  • Chicken Katsu Curry

    by John Audsley

    A home baked take on the Japanese classic. Crispy breaded chicken from Audsleys of harrogate with a tangy curry sauce.

    Serves 4, ready in 40mins.

  • ROSEMARY ROASTIES

    by John Audsley
    Ingredients Potatoes (Maris Piper or King Edward) Extra Virgin Olive Oil Small handful of fresh rosemary (dry also works well) Salt & P...

  • SAUSAGE AND LEEK CASSEROLE

    by John Audsley Snr
    This is a really tasty alternative to a Sunday roast and perfect for families with hungry, sausage-loving children. Easy to scale up to feed larg...

  • CHILLI CON CARNE

    by John Audsley Snr
    Ingredients 750g Audsley’s Steak Mince 1 Large Onion, finely chopped 2 Garlic Cloves, finely chopped Red chillis (how many to add depends ...

  • BAKED CHICKEN AND CHORIZO RISOTTO

    by John Audsley Snr
    A firm family favourite as it’s such an easy dish to create and is so delicious that even the fussiest of kids love it! Perfect for scaling up an...