Skirt

Skirt is known for its rich, beefy flavour and is often considered a more affordable, yet delicious alternative to other steaks like rib-eye or sirloin. While it is not as tender as some other cuts, it’s highly prized for its strong flavour and texture when cooked properly.

Skirt is often used in dishes that benefit from high-heat cooking methods, such as grilling, stir-frying, or pan-frying. It’s perfect for quick, high-temperature cooking as it takes on a great sear while remaining juicy on the inside. Skirt steak is commonly used for dishes like fajitas, steak sandwiches, and beef stir-fry. It’s also a popular choice for steak and ale pies due to its ability to absorb rich sauces and retain its flavour.