5% Mince refers to ground beef that contains 5% fat, making it a leaner option compared to higher-fat mince varieties. This low-fat mince is often made from lean cuts of beef, such as round or chuck, and is ideal for those looking for a healthier alternative without sacrificing too much flavour. The 5% fat content makes it perfect for a wide range of dishes, from meatballs and burgers to bolognese sauces, shepherd's pies, and chilli.
While it’s leaner, 5% mince still retains a rich, beefy taste, and the small amount of fat provides enough moisture to keep the meat tender during cooking. It’s a popular choice for home cooks who want to reduce fat intake while enjoying the familiar taste and versatility of minced beef. It can be used in any recipe calling for minced beef, and is particularly suitable for those seeking to maintain a balanced diet without compromising on flavour or texture.