Stewing Steak is a cut of beef specifically suited for slow cooking, as it becomes tender and flavourful when simmered over a long period. Typically, stewing steak is taken from tougher cuts of the cow, such as the chuck or round, which are well-marbled with connective tissue. When slow-cooked in liquid, this tissue breaks down, infusing the meat with rich flavours and creating a melt-in-the-mouth texture.
Ideal for stews, casseroles, and braises, stewing steak is a versatile ingredient that can be used in a variety of hearty, comforting dishes. It's perfect for recipes that involve long, slow cooking methods, such as a traditional beef stew, beef and ale pie, or beef bourguignon. The cut is often sold in cubes, making it easy to add to your cooking pot, and it absorbs the flavours of the sauce or broth it's cooked in.