{"title":"Traditional Christmas","description":"\u003cp class=\"p1\"\u003eNothing says Christmas quite like a beautifully roasted turkey taking pride of place at the centre of your festive table. It’s the heart of the Christmas dinner, bringing family and friends together to enjoy good food, laughter and those special moments that make Christmas unforgettable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt Audsley’s, we believe your Christmas centrepiece deserves the very best. Discover our selection of quality festive poultry, including traditional whole turkeys and succulent turkey crowns, perfect for creating a Christmas feast to remember.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you’re catering for a house full of family or enjoying a smaller gathering, we’ve got the perfect centrepiece for your celebrations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eKeep the tradition alive, make memories around the table and let Audsley make your Christmas extra special.\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"white-turkey","title":"White Turkey","description":"\u003cp\u003eFresh Barn Reared White Turkeys are locally sourced from Yorkshire. Traditional roast turkey is everyone's favourite at Christmas!\u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/audsley.com\/collections\/condiments\"\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"numbered-list\"\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eOven cook from chilled. For best results, remove from refrigerator for 1 hour prior to cooking. Preheat oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eRemove giblet bag and neck from body cavity and place to one side.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eFor cook time, please see the weight label on the front of the bag (cook time is calculated by the weight of the turkey- 20 minutes per kg + 70 minutes)\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003ePlace the turkey into a deep roasting tray and add 500ml of water to the tray around the bird. Season with salt and pepper, if desired.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eCook in the centre of the oven for 45 minutes. After 45 minutes baste the turkey and reduce the oven temperature to 160oC, Fan 140oC, Gas Mark 3.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eOnce cooked, remove from the oven and check the turkey is piping hot throughout and the juices run clear. If juices are pink return the turkey to the oven for a further 15 minutes and recheck.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eCover with foil and allow to rest for 30 minutes before carving. This retains more of the juices for a more succulent meat.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Local","offers":[{"title":"4-5Kg (Feeds 4-6)","offer_id":32171445944387,"sku":"","price":78.0,"currency_code":"GBP","in_stock":true},{"title":"5.5-6.5Kg (Feeds 7-8)","offer_id":32171445977155,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"7-8kg (Feeds 8-10)","offer_id":32171446009923,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/9b2832ea-2f79-4057-900c-a634ef9ac363.png?v=1605017000"},{"product_id":"bronze-turkey","title":"Bronze Turkey","description":"\u003cp\u003eFresh Bronze Turkeys are locally sourced from Yorkshire. Traditional roast turkey is everyone's favourite at Christmas!\u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"numbered-list\"\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eOven cook from chilled. For best results, remove from refrigeratpr for 1 hour prior to cooking. Preheat oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eRemove giblet bag and neck from body cavity and place to one side.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eFor cook time, please see the weight label on the front of the bag (cook time is calculated by the weight of the turkey- 20 minutes per kg + 70 minutes)\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003ePlace the turkey into a deep roasting tray and add 500ml of water to the tray around the bird. Season with salt and pepper, if desired.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eCook in the centre of the oven for 45 minutes. After 45 minutes baste the turkey and reduce the oven temperature to 160oC, Fan 140oC, Gas Mark 3.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eOnce cooked, remove from the oven and check the turkey is piping hot throughout and the juices run clear. If juices are pink return the turkey to the oven for a further 15 minutes and recheck.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eCover with foil and allow to rest for 30 minutes before carving. This retains more of the juices for a more succulent meat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"4-5Kg (Feeds 4-6)","offer_id":32171728764995,"sku":"","price":90.0,"currency_code":"GBP","in_stock":true},{"title":"5.5-6.5Kg (Feeds 7-8)","offer_id":32171728797763,"sku":"","price":115.0,"currency_code":"GBP","in_stock":true},{"title":"7-8Kg (Feeds 8-10)","offer_id":32171728830531,"sku":"","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/bronze.jpg?v=1605029016"},{"product_id":"turkey-breast","title":"Turkey Breast","description":"\u003cp\u003eThis boneless cut is a favourite for those who want the convenience of easy carving but with all the flavour and succulence of the breast of turkey. This free-range Christmas turkey breast, which is locally sourced from Yorkshire,\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the turkey breast out of the fridge and allow it to come to room temperature for an hour. Heat the oven to 190C\/fan 170C\/gas 5. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan.\u003c\/li\u003e\n\u003cli\u003eWeigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins.\u003c\/li\u003e\n\u003cli\u003eRub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.\u003c\/li\u003e\n\u003cli\u003eRoast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone then keep cooking for another 10 mins.\u003c\/li\u003e\n\u003cli\u003eLeave the turkey to rest for 20 mins somewhere warm; it will keep cooking so the final internal temperature will rise to 70C or just above that. Don’t skip this step or the juices will all flow out as you carve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"2-2.5Kg (Feeds 4-5)","offer_id":32171832049731,"sku":"","price":43.5,"currency_code":"GBP","in_stock":true},{"title":"3.5-4Kg (Feeds 6-8)","offer_id":32171963285571,"sku":"","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"5-5.5Kg (Feeds 8-10)","offer_id":32171973869635,"sku":"","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/Whole-Boneless-Turkey-Breast-Crown-min-560x336.jpg?v=1605031099"},{"product_id":"turkey-breast-with-cranberry-sausage-meat-stuffing-and-streaky-bacon-topping","title":"Turkey Breast with Cranberry Sausage Meat stuffing and Streaky Bacon topping","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eOur free-range, locally sourced turkey breast is stuffed with cranberry sausage meat and topped with dry cured streaky bacon. This is a great show stopper, that is packed full of flavour and stays succulent due to the streaky bacon and stuffing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the turkey breast out of the fridge and allow it to come to room temperature for an hour. Heat the oven to 190C\/fan 170C\/gas 5. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan.\u003c\/li\u003e\n\u003cli\u003eWeigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins.\u003c\/li\u003e\n\u003cli\u003eRub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.\u003c\/li\u003e\n\u003cli\u003eRoast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone then keep cooking for another 10 mins.\u003c\/li\u003e\n\u003cli\u003eLeave the turkey to rest for 20 mins somewhere warm; it will keep cooking so the final internal temperature will rise to 70C or just above that. Don’t skip this step or the juices will all flow out as you carve.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"2-2.5Kg (Feeds 4-5)","offer_id":32172147769411,"sku":"","price":48.5,"currency_code":"GBP","in_stock":true},{"title":"3.5-4Kg (Feeds 6-8)","offer_id":32172147802179,"sku":"","price":78.5,"currency_code":"GBP","in_stock":true},{"title":"5-5.5Kg (Feeds 8-10)","offer_id":32172147834947,"sku":"","price":108.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/b300fb57-8d21-48a8-a1bb-c2282db45b74.png?v=1605036637"},{"product_id":"turkey-breast-with-sage-onion-stuffing-with-streaky-bacon-topping","title":"Turkey Breast with Sage \u0026 Onion stuffing with Streaky Bacon topping","description":"\u003cp\u003eTender free-range Turkey breast, stuffed with a Sage \u0026amp; Onion stuffing mixed with our pork sausage meat, then topped with a dry cured streaky bacon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the turkey breast out of the fridge and allow it to come to room temperature for an hour. Heat the oven to 190C\/fan 170C\/gas 5. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan.\u003c\/li\u003e\n\u003cli\u003eWeigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins.\u003c\/li\u003e\n\u003cli\u003eRub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.\u003c\/li\u003e\n\u003cli\u003eRoast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone then keep cooking for another 10 mins.\u003c\/li\u003e\n\u003cli\u003eLeave the turkey to rest for 20 mins somewhere warm; it will keep cooking so the final internal temperature will rise to 70C or just above that. Don’t skip this step or the juices will all flow out as you carve.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"2-2.5Kg (Feeds 4-5)","offer_id":32172179259459,"sku":"","price":47.5,"currency_code":"GBP","in_stock":true},{"title":"3.5-4Kg (Feeds 6-8)","offer_id":32172179292227,"sku":"","price":76.5,"currency_code":"GBP","in_stock":true},{"title":"5-5.5Kg (Feeds 8-10)","offer_id":32172179324995,"sku":"","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/0e1e5387-6e42-4755-997d-9e5b0654ca5c.png?v=1605037052"},{"product_id":"turkey-breast-with-chestnut-sausage-meat-stuffing-with-streaky-bacon-topping","title":"Turkey Breast with Chestnut Sausage Meat stuffing with Streaky Bacon topping","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis flavoursome free-range Turkey breast is enhanced by pork sausage meat which as been seasoned with chestnuts and finished off with a dry cured streaky bacon topping. The result is an easy-to-carve centrepiece bursting with flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the turkey breast out of the fridge and allow it to come to room temperature for an hour. Heat the oven to 190C\/fan 170C\/gas 5. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan.\u003c\/li\u003e\n\u003cli\u003eWeigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins.\u003c\/li\u003e\n\u003cli\u003eRub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.\u003c\/li\u003e\n\u003cli\u003eRoast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone then keep cooking for another 10 mins.\u003c\/li\u003e\n\u003cli\u003eLeave the turkey to rest for 20 mins somewhere warm; it will keep cooking so the final internal temperature will rise to 70C or just above that. Don’t skip this step or the juices will all flow out as you carve.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"2-2.5Kg (Feeds 4-5)","offer_id":32172210782275,"sku":"","price":48.5,"currency_code":"GBP","in_stock":true},{"title":"3.5-4Kg (Feeds 6-8)","offer_id":32172210815043,"sku":"","price":78.5,"currency_code":"GBP","in_stock":true},{"title":"5.-5.5Kg (Feeds 8-10)","offer_id":32172210847811,"sku":"","price":108.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/e8c2ec6e-4d2c-4085-853b-832646dfdee4.png?v=1605037567"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/collections\/4249D5F5-4BAC-42FE-AAAC-AD481C1DC67E.jpg?v=1794511705","url":"https:\/\/audsley.com\/collections\/traditional-christmas.oembed","provider":"Audsley Butchers of Harrogate","version":"1.0","type":"link"}