{"title":"Easter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBring the family together this Easter Sunday with our delicious grass-fed lamb, lovingly sourced from local farms right here in Yorkshire. \u003c\/p\u003e","products":[{"product_id":"whole-chicken","title":"Whole Chicken","description":"\u003cp\u003e\u003cspan\u003eAll our chickens come direct from locally sourced poultry farms based in Nidderdale. .\u003c\/span\u003e.\u003c\/p\u003e","brand":"Locally sourced fresh","offers":[{"title":"Small (approx 1.4-1.6kg)","offer_id":31490061926467,"sku":null,"price":9.85,"currency_code":"GBP","in_stock":true},{"title":"Medium (approx 1.7-1.9kg)","offer_id":31541815935043,"sku":null,"price":12.25,"currency_code":"GBP","in_stock":true},{"title":"Large (approx 2-2.3kg)","offer_id":31541815967811,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/image_02608df3-23f1-4c51-b566-1ec487208082.jpg?v=1591911721"},{"product_id":"pork-shoulder","title":"Pork Shoulder Crop","description":"\u003cp\u003e\u003cspan\u003eA traditional cut from the finest pork from locally sourced farms..\u003c\/span\u003e.\u003c\/p\u003e","brand":"Locally sourced fresh","offers":[{"title":"Feeds 2 (approx 500g)","offer_id":31510626271299,"sku":"","price":5.35,"currency_code":"GBP","in_stock":true},{"title":"Feeds 4-5 (approx 1Kg)","offer_id":31510626304067,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"Feeds 6-8 (approx 1.5Kg)","offer_id":31510626336835,"sku":"","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/porkshoulder.jpg?v=1591911718"},{"product_id":"pork-loin","title":"Pork Loin","description":"\u003cp\u003eBoneless porkloin taking less time than pork belly and can be used as chops \u0026amp; diced pork..\u003c\/p\u003e","brand":"Locally sourced fresh","offers":[{"title":"Feeds 2 (approx 500g)","offer_id":31510623486019,"sku":"","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"Feeds 4-5 (approx 1Kg)","offer_id":31510623518787,"sku":"","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"Feeds 6-8 (approx 1.5Kg)","offer_id":31510623551555,"sku":"","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/PorkLoin.jpg?v=1591911718"},{"product_id":"beef-topside","title":"Beef Topside","description":"\u003cp\u003eTopside is a popular, lean cut of beef that comes from the upper part of the cow's hind leg. It’s known for its relatively low fat content, making it a healthier choice compared to other cuts, but still tender and full of flavour when cooked properly. Typically, topside is sold as a whole joint, ideal for roasting, though it can also be used for stewing, braising, or slicing into steaks or stir-fry strips.\u003c\/p\u003e\n\u003cp\u003eBeef topside is a lean and flavoursome cut, best cooked using slow, gentle methods to ensure it remains tender and juicy. Here are the cooking instructions for \u003cstrong\u003eroasting beef topside\u003c\/strong\u003e, the most popular method in the UK.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRoast Beef Topside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2kg beef topside joint\u003c\/li\u003e\n\u003cli\u003e1-2 tablespoons olive oil or vegetable oil\u003c\/li\u003e\n\u003cli\u003e2-3 cloves garlic, sliced\u003c\/li\u003e\n\u003cli\u003eFresh herbs (e.g., rosemary, thyme), optional\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 medium onion, quartered (optional, for roasting)\u003c\/li\u003e\n\u003cli\u003e200–300ml beef stock or water (optional, for added moisture)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Oven and Joint\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to \u003cstrong\u003e220°C (200°C fan)\/450°F\/Gas Mark 7\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eTake the topside joint out of the fridge and allow it to come to room temperature (about 30 minutes) before cooking. This ensures more even cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePat the topside dry with paper towels. Rub the joint all over with olive oil or vegetable oil.\u003c\/li\u003e\n\u003cli\u003eSeason generously with salt and freshly ground black pepper. If you like, make small incisions in the top of the beef using a sharp knife and insert slices of garlic and sprigs of fresh rosemary or thyme for added flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the topside joint on a roasting rack or in a roasting tin. If you like, add a few quartered onions and some extra herbs around the meat for additional flavour.\u003c\/li\u003e\n\u003cli\u003eRoast in the hot oven at \u003cstrong\u003e220°C (200°C fan)\u003c\/strong\u003e for 15 minutes to give the meat a nice crust.\u003c\/li\u003e\n\u003cli\u003eAfter 15 minutes, reduce the oven temperature to \u003cstrong\u003e180°C (160°C fan)\/350°F\/Gas Mark 4\u003c\/strong\u003e and continue roasting for \u003cstrong\u003e20 minutes per 500g\u003c\/strong\u003e of meat for medium-rare (or adjust according to your preference for doneness). For example, a 1.5kg joint will need about 1 hour 10 minutes at this lower temperature for medium-rare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheck the Internal Temperature\u003c\/strong\u003e (Optional but highly recommended):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor accuracy, use a meat thermometer to check the internal temperature of the beef.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare\u003c\/strong\u003e: 50-52°C (120-125°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-rare\u003c\/strong\u003e: 55-60°C (130-140°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium\u003c\/strong\u003e: 60-65°C (140-150°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-done\u003c\/strong\u003e: 70°C+ (160°F+)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf you prefer your beef well done, cook it longer, but be mindful that topside is a lean cut and can become dry if overcooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Meat\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the beef reaches your desired level of doneness, remove it from the oven and cover it loosely with foil. Allow it to rest for at least \u003cstrong\u003e15-20 minutes\u003c\/strong\u003e. This resting time lets the juices redistribute throughout the meat, keeping it tender and moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter resting, slice the topside thinly against the grain for the most tender slices. Serve with your choice of sides, such as roast potatoes, vegetables, and gravy. The juices from the pan can be used to make a simple gravy, or you can add a splash of red wine or beef stock for extra richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Locally sourced fresh","offers":[{"title":"Feeds 2 (approx 500g)","offer_id":31504992927811,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"Feeds 4-5 (approx 1kg)","offer_id":31504992960579,"sku":"","price":17.85,"currency_code":"GBP","in_stock":true},{"title":"Feeds 6-8 (approx 1.5Kg)","offer_id":31504992993347,"sku":"","price":26.5,"currency_code":"GBP","in_stock":true},{"title":"Feeds 9-10 (approx 2kg)","offer_id":40329995812931,"sku":"","price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/Topside.jpg?v=1591911706"},{"product_id":"rib-of-beef-a37","title":"Rib of Beef","description":"\u003cp\u003eA well-marbled cut of beef providing a flavour packed joint when cooking. All our beef is locally sourced within the Three Dales\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCooking Instructions for Rib of Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003e1. Remove from fridge: Take the rib of beef out of the fridge at least 30–60 minutes before cooking to bring it to room temperature.\u003cbr\u003e2. Preheat your oven: Set your oven to 220°C (200°C fan)\/450°F\/Gas Mark 7.\u003cbr\u003e3. Season: Pat the meat dry with kitchen paper. Rub the entire surface with olive oil, and generously season with salt and freshly ground black pepper. You can also add garlic, rosemary, or thyme for extra flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e\u003cbr\u003e1. Initial high heat: Place the rib of beef in a roasting tray, bone side down if it’s bone-in. Roast for 20 minutes at the high temperature (220°C\/450°F) to brown the outside and develop flavour.\u003cbr\u003e   \u003cbr\u003e2. Lower the temperature: After 20 minutes, reduce the oven temperature to 160°C (140°C fan)\/325°F\/Gas Mark 3. Continue roasting for the following times based on your desired level of doneness:\u003cbr\u003e   - Rare: 15 minutes per 500g\u003cbr\u003e   - Medium-Rare: 20 minutes per 500g\u003cbr\u003e   - Medium: 25 minutes per 500g\u003cbr\u003e   - Well-Done: 30 minutes per 500g\u003c\/p\u003e\n\u003cp\u003e   Example: For a 2kg rib of beef, roast for 40 minutes for rare, 50 minutes for medium-rare, or 60 minutes for medium.\u003c\/p\u003e\n\u003cp\u003e3. Rest the meat: Once the rib of beef reaches your liking, remove it from the oven and let it rest, covered loosely with foil, for at least 15-20 minutes. This allows the juices to redistribute, making the meat tender and juicy.\u003c\/p\u003e\n\u003cp\u003eServe, Carve the beef across the grain into thick slices and serve with your choice of sides and sauces.\u003c\/p\u003e\n\u003cp\u003eEnjoy your perfectly roasted rib of beef!\u003c\/p\u003e","brand":"Locally sourced fresh","offers":[{"title":"Single Rib (feeds 3-4) (approx 1.5kg)","offer_id":31534708817987,"sku":"","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"Double Rib (feeds 5-7) (approx 3kg)","offer_id":31534708850755,"sku":"","price":76.5,"currency_code":"GBP","in_stock":true},{"title":"Triple Rib ( feeds 8-10) (approx 4.5kg)","offer_id":51907816751482,"sku":null,"price":112.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/ribofbeef.jpg?v=1591911705"},{"product_id":"lamb-leg","title":"Lamb Leg","description":"\u003cp\u003eSucculent Lamb Roasting joint, sourced locally from the Three Dales.\u003c\/p\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove from fridge\u003c\/strong\u003e: Take the leg of lamb out of the fridge at least 30–60 minutes before cooking to bring it to room temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your oven\u003c\/strong\u003e: Set your oven to 220°C (200°C fan)\/450°F\/Gas Mark 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Pat the lamb dry with kitchen paper. Rub the entire surface with olive oil, and season generously with salt and freshly ground black pepper. You can also add garlic, rosemary, thyme, or mint for extra flavour. For a more intense flavour, make small incisions in the meat and insert slivers of garlic and sprigs of rosemary.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInitial high heat\u003c\/strong\u003e: Place the leg of lamb in a roasting tray, fat side up. Roast for 20 minutes at the high temperature (220°C\/450°F) to brown the surface and develop a rich, flavourful crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLower the temperature\u003c\/strong\u003e: After 20 minutes, reduce the oven temperature to 160°C (140°C fan)\/325°F\/Gas Mark 3. Continue roasting for the following times, based on your desired level of doneness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare\u003c\/strong\u003e: 15 minutes per 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Rare\u003c\/strong\u003e: 20 minutes per 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium\u003c\/strong\u003e: 25 minutes per 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-Done\u003c\/strong\u003e: 30 minutes per 500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExample\u003c\/strong\u003e: For a 1.5kg (3.3 lb) leg of lamb, roast for 35 minutes for rare, 45 minutes for medium-rare, or 55 minutes for medium.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the meat\u003c\/strong\u003e: Once the lamb reaches your desired doneness, remove it from the oven and cover it loosely with foil. Let it rest for 15-20 minutes. This allows the juices to redistribute, making the meat tender and juicy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Carve the lamb against the grain into thick slices. Serve with your favourite sides, such as roast potatoes, vegetables, and mint sauce or gravy.\u003c\/p\u003e\n\u003cp\u003eEnjoy your perfectly roasted leg of lamb!\u003c\/p\u003e","brand":"Locally sourced fresh","offers":[{"title":"Feeds 2 (approx 1kg)","offer_id":31534886748227,"sku":"","price":23.65,"currency_code":"GBP","in_stock":true},{"title":"Feeds 4-5 (approx 1.75-2kg)","offer_id":31534886780995,"sku":"","price":47.0,"currency_code":"GBP","in_stock":true},{"title":"Feeds 6-7 (2.5-3kg)","offer_id":31534886813763,"sku":"","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/image_bf79688a-4fda-49e6-8cf9-5522acf0cbf6.jpg?v=1621348767"},{"product_id":"lamb-shoulder","title":"Lamb Shoulder","description":"\u003cp\u003eBoneless \/ on the bone lamb joint, with more fat than the leg..\u003c\/p\u003e","brand":"Locally sourced fresh","offers":[{"title":"feeds 2 (approx 1 kg)","offer_id":31520715800643,"sku":"","price":13.75,"currency_code":"GBP","in_stock":false},{"title":"feeds 4-5 (approx 1.75kg-2kg)","offer_id":31520715866179,"sku":"","price":27.5,"currency_code":"GBP","in_stock":false},{"title":"feeds 6-7 (approx 2.5-3kg)","offer_id":31520715898947,"sku":"","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/lambshoulder.jpg?v=1591911697"},{"product_id":"lamb-loin-chops","title":"Lamb Loin Chops","description":"\u003cp\u003eOn the bone lamp chops.\u003c\/p\u003e","brand":"Locally sourced fresh","offers":[{"title":"pack of 4 (approx 500g)","offer_id":31520702562371,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/lambchops.jpg?v=1591911696"},{"product_id":"barnsley-chops","title":"Barnsley Chop","description":"\u003cp\u003eEffectively a double loin lamb chop, on the bone for extra flavour.\u003c\/p\u003e\n\u003cp\u003e .\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e.\u003c\/p\u003e","brand":"Locally sourced fresh","offers":[{"title":"1 inch thickness (approx 230 - 260g)","offer_id":31520727597123,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/barnselychop.jpg?v=1591911696"},{"product_id":"diced-lamb","title":"Diced Lamb","description":"\u003cp\u003eDiced shoulder of lamb..\u003c\/p\u003e\n\u003cp\u003e .\u003c\/p\u003e\n\u003cp\u003e .\u003c\/p\u003e\n\u003cp\u003e .\u003c\/p\u003e","brand":"Locally sourced fresh","offers":[{"title":"feeds 2-3 (approx 500g)","offer_id":31510512697411,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"feeds 4-5 (approx 1kg)","offer_id":31510523543619,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/dicedlamb.jpg?v=1591911695"},{"product_id":"minted-lamb-henri","title":"Minted Lamb Henry","description":"\u003cp\u003eShoulder joint of lamb, marinated in a tasty light minted glaze..\u003c\/p\u003e","brand":"Locally sourced fresh","offers":[{"title":"approx 454g","offer_id":31520734281795,"sku":null,"price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/mintedlambhenri.jpg?v=1591911693"},{"product_id":"creamy-horseradish-sauce","title":"Welsh Lady Horseradish Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe traditional accompaniment for roast beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients (for allergens see ingredients in \u003cstrong\u003eBOLD LETTERING\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003eHorseradish 45%, Malt Vinegar (from \u003cstrong\u003eBARLEY\u003c\/strong\u003e\u003cem\u003e), Rapeseed Oil, Sugar, \u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eFlour, \u003cstrong\u003eMUSTARD\u003c\/strong\u003e Flour, Whole \u003cstrong\u003eEGG\u003c\/strong\u003e Powder, Salt, Colour (Titanium Dioxide), Acidity Regulator (Citric Acid).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegetarians - Yes\u003c\/p\u003e\n\u003cp\u003eMade in a nut free factory - No\u003c\/p\u003e\n\u003cp\u003eShelf life after opening (refrigerated) - 6 weeks\u003c\/p\u003e","brand":"Cherry Tree Sauces","offers":[{"title":"Regular","offer_id":31842157887555,"sku":"","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/image_7f45de5d-e6cc-44aa-866d-546e3e8d559f.heic?v=1675846603"},{"product_id":"goose-fat","title":"Goose Fat","description":"\u003cp\u003ePerfect for roast potatoes. Par boil the potatoes (Maris Piper or a King Edwards are best), drain well and fluff up. Add plenty of Goose Fat to a roasting tin and place in a pre-heated oven for approx. 10 minutes at Fan 200\/ Non-Fan 220\/ Gas Mark 7. As soon as the fat starts smoking, carefully add the potatoe chunks. Baste well and place them in the oven for approx 45 minutes. Turn and baste them occassionally to ensure they are golden and crunchy all over.\u003c\/p\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"Default Title","offer_id":32171395186755,"sku":"","price":3.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/image_6dd7a1f1-a751-403b-95c5-a1007a8b48b7.heic?v=1675846348"},{"product_id":"white-turkey","title":"White Turkey","description":"\u003cp\u003eFresh Barn Reared White Turkeys are locally sourced from Yorkshire. Traditional roast turkey is everyone's favourite at Christmas!\u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/audsley.com\/collections\/condiments\"\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"numbered-list\"\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eOven cook from chilled. For best results, remove from refrigerator for 1 hour prior to cooking. Preheat oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eRemove giblet bag and neck from body cavity and place to one side.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eFor cook time, please see the weight label on the front of the bag (cook time is calculated by the weight of the turkey- 20 minutes per kg + 70 minutes)\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003ePlace the turkey into a deep roasting tray and add 500ml of water to the tray around the bird. Season with salt and pepper, if desired.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eCook in the centre of the oven for 45 minutes. After 45 minutes baste the turkey and reduce the oven temperature to 160oC, Fan 140oC, Gas Mark 3.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eOnce cooked, remove from the oven and check the turkey is piping hot throughout and the juices run clear. If juices are pink return the turkey to the oven for a further 15 minutes and recheck.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eCover with foil and allow to rest for 30 minutes before carving. This retains more of the juices for a more succulent meat.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Local","offers":[{"title":"4-5Kg (Feeds 4-6)","offer_id":32171445944387,"sku":"","price":73.5,"currency_code":"GBP","in_stock":true},{"title":"5.5-6.5Kg (Feeds 7-8)","offer_id":32171445977155,"sku":"","price":95.0,"currency_code":"GBP","in_stock":true},{"title":"7-8kg (Feeds 8-10)","offer_id":32171446009923,"sku":"","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/9b2832ea-2f79-4057-900c-a634ef9ac363.png?v=1605017000"},{"product_id":"bronze-turkey","title":"Bronze Turkey","description":"\u003cp\u003eFresh Bronze Turkeys are locally sourced from Yorkshire. Traditional roast turkey is everyone's favourite at Christmas!\u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"numbered-list\"\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eOven cook from chilled. For best results, remove from refrigeratpr for 1 hour prior to cooking. Preheat oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eRemove giblet bag and neck from body cavity and place to one side.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eFor cook time, please see the weight label on the front of the bag (cook time is calculated by the weight of the turkey- 20 minutes per kg + 70 minutes)\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003ePlace the turkey into a deep roasting tray and add 500ml of water to the tray around the bird. Season with salt and pepper, if desired.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eCook in the centre of the oven for 45 minutes. After 45 minutes baste the turkey and reduce the oven temperature to 160oC, Fan 140oC, Gas Mark 3.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eOnce cooked, remove from the oven and check the turkey is piping hot throughout and the juices run clear. If juices are pink return the turkey to the oven for a further 15 minutes and recheck.\u003c\/li\u003e\n\u003cli itemprop=\"recipeInstructions\"\u003eCover with foil and allow to rest for 30 minutes before carving. This retains more of the juices for a more succulent meat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"4-5Kg (Feeds 4-6)","offer_id":32171728764995,"sku":"","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"5.5-6.5Kg (Feeds 7-8)","offer_id":32171728797763,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"7-8Kg (Feeds 8-10)","offer_id":32171728830531,"sku":"","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/bronze.jpg?v=1605029016"},{"product_id":"turkey-breast","title":"Turkey Breast","description":"\u003cp\u003eThis boneless cut is a favourite for those who want the convenience of easy carving but with all the flavour and succulence of the breast of turkey. This free-range Christmas turkey breast, which is locally sourced from Yorkshire,\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the turkey breast out of the fridge and allow it to come to room temperature for an hour. Heat the oven to 190C\/fan 170C\/gas 5. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan.\u003c\/li\u003e\n\u003cli\u003eWeigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins.\u003c\/li\u003e\n\u003cli\u003eRub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.\u003c\/li\u003e\n\u003cli\u003eRoast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone then keep cooking for another 10 mins.\u003c\/li\u003e\n\u003cli\u003eLeave the turkey to rest for 20 mins somewhere warm; it will keep cooking so the final internal temperature will rise to 70C or just above that. Don’t skip this step or the juices will all flow out as you carve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"2-2.5Kg (Feeds 4-5)","offer_id":32171832049731,"sku":"","price":47.0,"currency_code":"GBP","in_stock":true},{"title":"3.5-4Kg (Feeds 6-8)","offer_id":32171963285571,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"5-5.5Kg (Feeds 8-10)","offer_id":32171973869635,"sku":"","price":102.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/Whole-Boneless-Turkey-Breast-Crown-min-560x336.jpg?v=1605031099"},{"product_id":"turkey-breast-with-cranberry-sausage-meat-stuffing-and-streaky-bacon-topping","title":"Turkey Breast with Cranberry Sausage Meat stuffing and Streaky Bacon topping","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eOur free-range, locally sourced turkey breast is stuffed with cranberry sausage meat and topped with dry cured streaky bacon. This is a great show stopper, that is packed full of flavour and stays succulent due to the streaky bacon and stuffing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the turkey breast out of the fridge and allow it to come to room temperature for an hour. Heat the oven to 190C\/fan 170C\/gas 5. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan.\u003c\/li\u003e\n\u003cli\u003eWeigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins.\u003c\/li\u003e\n\u003cli\u003eRub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.\u003c\/li\u003e\n\u003cli\u003eRoast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone then keep cooking for another 10 mins.\u003c\/li\u003e\n\u003cli\u003eLeave the turkey to rest for 20 mins somewhere warm; it will keep cooking so the final internal temperature will rise to 70C or just above that. Don’t skip this step or the juices will all flow out as you carve.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"2-2.5Kg (Feeds 4-5)","offer_id":32172147769411,"sku":"","price":47.5,"currency_code":"GBP","in_stock":true},{"title":"3.5-4Kg (Feeds 6-8)","offer_id":32172147802179,"sku":"","price":76.5,"currency_code":"GBP","in_stock":true},{"title":"5-5.5Kg (Feeds 8-10)","offer_id":32172147834947,"sku":"","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/b300fb57-8d21-48a8-a1bb-c2282db45b74.png?v=1605036637"},{"product_id":"turkey-breast-with-sage-onion-stuffing-with-streaky-bacon-topping","title":"Turkey Breast with Sage \u0026 Onion stuffing with Streaky Bacon topping","description":"\u003cp\u003eTender free-range Turkey breast, stuffed with a Sage \u0026amp; Onion stuffing mixed with our pork sausage meat, then topped with a dry cured streaky bacon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDon't forget to pair your Christmas centrepiece with the perfect Condiment. \u003c\/p\u003e\n\u003cp\u003ehttps:\/\/audsley.com\/collections\/condiments\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the turkey breast out of the fridge and allow it to come to room temperature for an hour. Heat the oven to 190C\/fan 170C\/gas 5. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan.\u003c\/li\u003e\n\u003cli\u003eWeigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins.\u003c\/li\u003e\n\u003cli\u003eRub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.\u003c\/li\u003e\n\u003cli\u003eRoast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone then keep cooking for another 10 mins.\u003c\/li\u003e\n\u003cli\u003eLeave the turkey to rest for 20 mins somewhere warm; it will keep cooking so the final internal temperature will rise to 70C or just above that. Don’t skip this step or the juices will all flow out as you carve.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"2-2.5Kg (Feeds 4-5)","offer_id":32172179259459,"sku":"","price":47.5,"currency_code":"GBP","in_stock":true},{"title":"3.5-4Kg (Feeds 6-8)","offer_id":32172179292227,"sku":"","price":76.5,"currency_code":"GBP","in_stock":true},{"title":"5-5.5Kg (Feeds 8-10)","offer_id":32172179324995,"sku":"","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/0e1e5387-6e42-4755-997d-9e5b0654ca5c.png?v=1605037052"},{"product_id":"turkey-breast-with-chestnut-sausage-meat-stuffing-with-streaky-bacon-topping","title":"Turkey Breast with Chestnut Sausage Meat stuffing with Streaky Bacon topping","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis flavoursome free-range Turkey breast is enhanced by pork sausage meat which as been seasoned with chestnuts and finished off with a dry cured streaky bacon topping. 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Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.\u003c\/li\u003e\n\u003cli\u003eRoast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone then keep cooking for another 10 mins.\u003c\/li\u003e\n\u003cli\u003eLeave the turkey to rest for 20 mins somewhere warm; it will keep cooking so the final internal temperature will rise to 70C or just above that. Don’t skip this step or the juices will all flow out as you carve.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"2-2.5Kg (Feeds 4-5)","offer_id":32172210782275,"sku":"","price":46.0,"currency_code":"GBP","in_stock":true},{"title":"3.5-4Kg (Feeds 6-8)","offer_id":32172210815043,"sku":"","price":73.5,"currency_code":"GBP","in_stock":true},{"title":"5.-5.5Kg (Feeds 8-10)","offer_id":32172210847811,"sku":"","price":108.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/products\/e8c2ec6e-4d2c-4085-853b-832646dfdee4.png?v=1605037567"},{"product_id":"cranberry-sauce","title":"Welsh Lady Cranberry Sauce","description":"\u003cp\u003eA classic Christmas time accompaniment. 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Simply heat and pour over roast, steamed, pan-fried or grilled chicken. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eWater, Chicken Stock (9%) (Dried Glucose Syrup, Yeast Extracts, Salt, Natural Flavouring, Sugar, Onion Powder, Chicken Bone Stock, Rapeseed Oil, Carrot Powder, Ground Rosemary, Ground Thyme), White Wine, Cornflour, Onions, Sugar, Rapeseed Oil, Acidity Regulator: Lactic Acid, Tomato Paste, Yeast Extract\u003c\/p\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"Default Title","offer_id":56169898672506,"sku":null,"price":3.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/files\/classic-chicken-gravy.png?v=1763061167"},{"product_id":"chicken-stock","title":"Chicken Stock","description":"\u003cp\u003eDINE IN Chicken Stock is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. 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Simply pour into the dish you are making for extra depth of flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eWater, Beef Stock (5%) (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Sunflower Oil, Tomato Powder, Ground Rosemary, Ground Bay Leaf, Ground Black Pepper, Garlic Powder), Tomato Paste, Sugar, Yeast Extracts, Acidity Regulator: Lactic Acid\u003c\/p\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"Default Title","offer_id":56169967681914,"sku":null,"price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/files\/beef-stock.png?v=1763062415"},{"product_id":"classic-turkey-gravy","title":"Classic Turkey Gravy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDINE IN Turkey Gravy is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. Simply heat this quick-to-use gravy and pour over roast pan-fried or grilled turkey. It’s also delicious with meatballs or mashed sweet potatoes or poured over bubble and squeak. This gravy also makes a great base for turkey casseroles and pies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eWater, Turkey Stock (6%) (Dried Glucose Syrup, Yeast Extracts, Natural Flavouring, Salt, Sage Extract, Onion Powder, Turkey Powder, Rapeseed Oil), Cornflour, Onions, Rapeseed Oil, Muscovado Sugar, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Sugar, Garlic Puree, Tomato Paste, Yeast Extracts, Acidity Regulator: Lactic Acid, Salt, Black Pepper, Sage, Bay Leaves\u003c\/p\u003e","brand":"Audsley Butchers of Harrogate","offers":[{"title":"Default Title","offer_id":56169981051258,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/files\/classic-turkey-gravy.png?v=1763062540"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/2114\/0291\/collections\/Best_roast_leg_of_lamb_recipe_Jamie_Oliver_lamb_recipes_2.jpg?v=1616938441","url":"https:\/\/audsley.com\/collections\/easter.oembed?page=2","provider":"Audsley Butchers of Harrogate","version":"1.0","type":"link"}