Sausage Casserole

by John Audsley

A casserole recipe that is a whole meal you can in one pan - so theres lot of flavour in the dish and very little washing up,

Serves: 4

Cooking Time: 1 Hour

Ingredients:

  • 12 Thin Pork Sausages
  • 4 Large Potatoes
  • 4 Carrots
  • 2 tbsp of Rapeseed Oil
  • 1 chopped Onion
  • 1 Garlic clove crushed
  • 1 tsp Paprika
  • 400g chopped Tomatoes
  • 400ml Vegtable Stock
  • 1/2 Bay Leaves

Method:

  1. Pre-heat the oven to 180 degrees/160 Fan/ Gas Mark 4.Peel the Potatoes and cut into quarters. Peel the Carrots and cut into 4 or 5 even pieces.
  2. Prick the sausages all over with a fork - this means the sausages won't split as they cook. Heat the oil in a heavy based casserole dish and fry sausages until lightly golden all over, this should take about 10 minutes. Then remove them from the pan and place on a plate.
  3. Add chopped onion to the casserole dish, then fry on a lower heat until slightly soft, this should take 5 to 10 minutes. Add the garlic and paprika and cook for 1 minute.
  4. Add the chopped potatoes and carrots and give it a good stir.
  5. Add the can of chopped tomatoes, vegtable stock and bay leaves to the dish. Bring to a simmer, return the sausages to the casserole dish. Finally place it in the oven for 45 minutes.

 

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